Baked Rueben

 Prep Time: 15 Min
 Total Time: 40 Min

 Makes: 4 servings

 2 cans (8 oz each) Pillsbury® Place 'n Bake™ refrigerated crescent rounds or
     Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
 2 tablespoons Thousand Island dressing
 4 oz thinly sliced deli corned beef
 4 slices (1 oz each) Swiss cheese
 1 cup sauerkraut with caraway seed, well drained (from 14-oz can)
 1 tablespoon horseradish mustard
 1 egg, beaten
 2 teaspoons sesame seed

 1 Heat oven to 375°F. Unroll 1 can of dough onto large ungreased cookie sheet. Spread Thousand Island dressing on dough to within 1/2 inch of edges. Top with corned beef, Swiss cheese and sauerkraut.

 2 Unroll remaining can of dough on work surface. Spread mustard to within 1/2 inch of edges. Place mustard side down on sauerkraut. Press edges with fork to seal. Brush with egg. Sprinkle with sesame seed.

 3 Bake 20 to 25 minutes or until deep golden brown. Cut into slices to serve.

 If you can't find the sauerkraut with caraway seed, substitute 1 cup plain sauerkraut and 1 teaspoon caraway seed.